Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
Amandine Fessard, Fabienne Remize
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/fermentation3030038 ↗
- Volume · Issue · Pages
- 3 · 3 · 38-38
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- https://doi.org/10.3390/fermentation3030038 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
03 Aug 2017
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 03 Aug 2017 | OpenAlex |
Keywords (as given): Weissella; starter cultures; lactic acid bacteria; fermented foods; Weissella cibaria; Weissella confusa; Weissella hellenica; exopolysaccharides; bacteriocins; biopreservatives; probiotics; biogenic amines; antibiotic resistance; GRAS status; food safety
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Fermentation
- Publication date used
- 03 Aug 2017 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.