Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approach.

Francesca Menniti‐Ippolito, Ilaria Ippoliti, Augusto Alberto Pastorelli, Ilaria Altieri, Francesco Scalise, Barbara De Santis, Francesca Debegnach, Carlo Brera, Roberta Pacifici, Simona Pichini, Manuela Pellegrini, Maria Concetta Rotolo, Silvia Graziano, Giovanna Palazzino, Giuseppina Multari, Francesca Romana Gallo, Bruno Neri, Luigi Giannetti, Katia Russo, Giorgio Fedrizzi, Stefania Bonan, Gabriela Mazzanti, Paola Angela Moro, Emanuela Salvi, Fabio Firenzuoli, Andrea Valeri, Ugo Moretti, Giuseppe Traversa, Marco Silano, Paolo Stacchini, Concetta Boniglia
ISSN / E-ISSN
— / —
DOI
10.4415/ann_20_04_08 ↗
Volume · Issue · Pages
56 · 4 · 462-469
Publisher
Istituto Superiore di Sanita
Article URL
https://annali.iss.it/index.php/anna/article/view/1146 ↗
Article details
Unverified
Publication date (each date has its type and source)
01 Oct 2020
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date01 Oct 2020 OpenAlex

Keywords (as given): turmeric; dietary supplements; hepatotoxicity; acute hepatitis; cholestasis; adverse drug reactions; causality assessment; heavy metals; aflatoxins; pesticides; synthetic dyes; pyrrolizidine alkaloids; regulatory intervention

HEC Status at Publication Not the journal's current status

HEC Status at PublicationNot conclusive
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Journal
Annali dell'Istituto Superiore di Sanita
Publication date used
01 Oct 2020 (OpenAlex publication date)
Applicable HEC period
None recorded for this date
Category
—
Recognition status
Unknown (NO_PERIOD_FOR_DATE)
Source
—
Verification status
Not available
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