The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Patrícia Constante Jaime
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1017/s1368980017000234 ↗
- Volume · Issue · Pages
- 21 · 1 · 5-17
- Publisher
- Cambridge University Press
- Article URL
- https://doi.org/10.1017/s1368980017000234 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
21 Mar 2017
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 21 Mar 2017 | OpenAlex |
Keywords (as given): NOVA classification; ultra-processed foods; food processing; food system sustainability; diet-related non-communicable diseases; malnutrition; food environment; food marketing; Sustainable Development Goals
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Public Health Nutrition
- Publication date used
- 21 Mar 2017 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.