The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases

Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
ISSN / E-ISSN
— / —
DOI
10.3389/fnut.2019.00188 ↗
Volume · Issue · Pages
6 · — · 188-188
Publisher
Frontiers Media S.A.
Article URL
https://doi.org/10.3389/fnut.2019.00188 ↗
Article details
Unverified
Publication date (each date has its type and source)
20 Dec 2019
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date20 Dec 2019 OpenAlex

Keywords (as given): polyphenols; gut microbiota; obesity; metabolic disorders; pathogenic bacteria; beneficial bacteria; polyphenol bioavailability; cardiometabolic risk; microbiota modulation

HEC Status at Publication Not the journal's current status

HEC Status at PublicationNot conclusive
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Journal
Frontiers in Nutrition
Publication date used
20 Dec 2019 (OpenAlex publication date)
Applicable HEC period
None recorded for this date
Category
—
Recognition status
Unknown (NO_PERIOD_FOR_DATE)
Source
—
Verification status
Not available
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