The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Maria Laura da Costa Louzada, Camila Zancheta Ricardo, Eurídice Martínez Steele, Renata Bertazzi Levy, Geoffrey Cannon, Carlos Augusto Monteiro
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1017/s1368980017001434 ↗
- Volume · Issue · Pages
- 21 · 1 · 94-102
- Publisher
- Cambridge University Press
- Article URL
- https://doi.org/10.1017/s1368980017001434 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
17 Jul 2017
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 17 Jul 2017 | OpenAlex |
Keywords (as given): ultra-processed foods; diet quality; free sugars; saturated and trans fats; dietary fiber; micronutrient intake; protein intake
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Public Health Nutrition
- Publication date used
- 17 Jul 2017 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
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