The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, Fernando Ramos-Escudero
- ISSN / E-ISSN
- — / —
- DOI
- 10.1155/2024/6624083 ↗
- Volume · Issue · Pages
- 2024 · 1 · 6624083-6624083
- Publisher
- Hindawi Limited
- Article URL
- https://doi.org/10.1155/2024/6624083 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Jan 2024
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Jan 2024 | OpenAlex |
Keywords (as given): fish by-products; fish discards; bioactive compounds; unsaturated fatty acids; amino acids; peptides; gelatin; collagen; chitin; chitosan; hydrolysate; food additives; edible films; omega-3 fatty acids; antioxidant activity; nutraceuticals; functional foods
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
X
Based on the recorded HEC dataset applicable to the article's publication date. Listed as X in the HEC list for 2023–24.
- Journal
- International Journal of Food Science
- Publication date used
- 01 Jan 2024 (OpenAlex publication date)
- Applicable HEC period
- 2023–24 (version 1) · 01 Jul 2023 – 30 Sep 2024
- Category
- X
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- HJRS 2023-24 page 2006, row 14182
- Verification status
- Verified against source · last verified 23 Sep 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.