The mechanical and sensory signature of plant-based and animal meat
Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil, Magaly C. Aviles, Archer Date, Reese A. Dunne, Yanav Lall, María Parra Vallecillo, Valerie A Pérez Medina, Kevin Linka, Marc E. Levenston, Ellen Kuhl A
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1038/s41538-024-00330-6 ↗
- Volume · Issue · Pages
- 8 · 1 · 94-94
- Publisher
- Nature Publishing Group
- Article URL
- https://doi.org/10.1038/s41538-024-00330-6 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
15 Nov 2024
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 15 Nov 2024 | OpenAlex |
Keywords (as given): plant-based meat; meat texture; stiffness; food perception; tofu; meat substitutes; food texture
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
Best available information, not a definitive status: Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
- Journal
- npj Science of Food
- Publication date used
- 15 Nov 2024 (OpenAlex publication date)
- Applicable HEC period
- 2024–25 (version 1) · 01 Oct 2024 – 31 Mar 2026
- Category
- —
- Recognition status
- Pending Verification (PERIOD_HAS_UNMATCHED_ROWS)
- Source
- —
- Verification status
- Unverified
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.