The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells
Martin Beukema, Marijke M. Faas, Paul de Vos
- ISSN / E-ISSN
- — / —
- DOI
- 10.1038/s12276-020-0449-2 ↗
- Volume · Issue · Pages
- 52 · 9 · 1364-1376
- Publisher
- Korean Society of Med. Biochemistry and Mol. Biology
- Article URL
- https://doi.org/10.1038/s12276-020-0449-2 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Sep 2020
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Sep 2020 | OpenAlex |
Keywords (as given): pectin; dietary fiber; gut microbiota; mucus layer; epithelial barrier integrity; dendritic cells; macrophages; pattern recognition receptors; Toll-like receptors; galectin-3; short-chain fatty acids; pathogen adhesion; inflammatory diseases
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Experimental and Molecular Medicine
- Publication date used
- 01 Sep 2020 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
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