The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials

Jude Ejikeme Obidiegwu, Jessica B. Lyons, Cynthia Adaku Chilaka
Journal
ISSN / E-ISSN
— / —
DOI
10.3390/foods9091304 ↗
Volume · Issue · Pages
9 · 9 · 1304-1304
Publisher
Multidisciplinary Digital Publishing Institute (MDPI)
Article URL
https://doi.org/10.3390/foods9091304 ↗
Article details
Unverified
Publication date (each date has its type and source)
16 Sep 2020
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date16 Sep 2020 OpenAlex

Keywords (as given): yam; underutilized crops; food security; nutritional value; bioactive compounds; diosgenin; dioscorin; therapeutic potential; malnutrition; sub-Saharan Africa; crop diversity

HEC Status at Publication Not the journal's current status

HEC Status at PublicationNot conclusive
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Journal
Foods
Publication date used
16 Sep 2020 (OpenAlex publication date)
Applicable HEC period
None recorded for this date
Category
—
Recognition status
Unknown (NO_PERIOD_FOR_DATE)
Source
—
Verification status
Not available
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