Stimulatory effect of NAA (naphthalene acetic acid) and BAP (benzyl aminopurine) on flowers, seeds, chlorophyll and protein-content in spinach (Spinacia oleracea L.).

Faran Durrani, Muhammad Subhan, Sultan Mehmood, Saira Abbas, Asim, Muhammad, Fayyaz Chaudhary
ISSN / E-ISSN
1016-4383 / 2224-5383
DOI
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Volume · Issue · Pages
26 · 4 · 519-526
Publisher
The University of Agriculture, Peshawar
Article URL
https://www.cabdirect.org/cabdirect/abstract/20113402223 ↗
Article details
Unverified
Publication date (each date has its type and source)
01 Jan 2010
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date01 Jan 2010 OpenAlex

Keywords (as given): Spinacia; Spinach; Chlorophyll; Chemistry; Naphthalene; Botany; Horticulture; Biology; Chloroplast; Biochemistry; Organic chemistry

HEC Status at Publication Not the journal's current status

HEC Status at PublicationNot conclusive
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Journal
Sarhad journal of agriculture (Online)
Publication date used
01 Jan 2010 (OpenAlex publication date)
Applicable HEC period
None recorded for this date
Category
—
Recognition status
Unknown (NO_PERIOD_FOR_DATE)
Source
—
Verification status
Not available
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