Seaweed polysaccharides: Sources, structure and biomedical applications with special emphasis on antiviral potentials

Alima Akter, Mohammad Khairul Alam Sobuj, Md. Shoebul Islam, Koushik Chakroborty, Nazia Tasnim, Mehedi Hasan Ayon, Md. Foysul Hossain, S.M. Rafiquzzaman
Journal
ISSN / E-ISSN
— / —
DOI
10.1016/j.fufo.2024.100440 ↗
Volume · Issue · Pages
10 · — · 100440-100440
Publisher
Elsevier BV
Article URL
https://doi.org/10.1016/j.fufo.2024.100440 ↗
Article details
Unverified
Publication date (each date has its type and source)
23 Aug 2024
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date23 Aug 2024 OpenAlex

Keywords (as given): seaweed polysaccharides; antiviral activity; agar; alginate; carrageenan; fucoidan; ulvan; polysaccharide structure; coronavirus; viral entry inhibition; DNA replication inhibition; tissue engineering; wound healing; marine bioactive compounds

HEC Status at Publication Not the journal's current status

HEC Status at PublicationConclusive
HEC status at publication Recognized X
Based on the recorded HEC dataset applicable to the article's publication date. Listed as X in the HEC list for 2023–24.
Journal
Future Foods
Publication date used
23 Aug 2024 (OpenAlex publication date)
Applicable HEC period
2023–24 (version 1) · 01 Jul 2023 – 30 Sep 2024
Category
X
Recognition status
Recognized (OK_RECORD_FOUND)
Source
HJRS 2023-24 page 1800, row 12746
Verification status
Verified against source · last verified 23 Sep 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.