Salmonella, Food Safety and Food Handling Practices
Olugbenga Ehuwa, Amit Kumar Jaiswal, Swarna Jaiswal
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/foods10050907 ↗
- Volume · Issue · Pages
- 10 · 5 · 907-907
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- https://doi.org/10.3390/foods10050907 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
21 Apr 2021
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 21 Apr 2021 | OpenAlex |
Keywords (as given): Salmonella; salmonellosis; food poisoning; food safety; food handling; food handlers; foodborne outbreak; poultry contamination; food safety legislation; hospitalization trends; ready-to-eat foods; meat processing
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Foods
- Publication date used
- 21 Apr 2021 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.