Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
Ivana Morais Geremias-Andrade, Nayla Padua Del Bianco Gontijo Souki, Izabel Cristina Freitas Moraes, Samantha C. Pinho
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/gels2030022 ↗
- Volume · Issue · Pages
- 2 · 3 · 22-22
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- http://dx.doi.org/10.3390/gels2030022 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
16 Aug 2016
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 16 Aug 2016 | OpenAlex |
Keywords (as given): emulsion-filled gels; rheology; soft solids; food gels; small amplitude oscillatory shear; creep recovery; large deformation; mechanical properties; sensory properties; mastication
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Gels
- Publication date used
- 16 Aug 2016 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.