Recovery of proteins and lipids from dairy wastewater using food grade sodium lignosulphonate

Geethu Gopinatha Kurup, Benu Adhikari, Bogdan Zisu
ISSN / E-ISSN
— / —
DOI
10.1016/j.wri.2019.100114 ↗
Volume · Issue · Pages
22 · — · 100114-100114
Publisher
Elsevier BV
Article URL
https://doi.org/10.1016/j.wri.2019.100114 ↗
Article details
Unverified
Publication date (each date has its type and source)
29 Jul 2019
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date29 Jul 2019 OpenAlex

Keywords (as given): dairy wastewater; sodium lignosulfonate; protein recovery; lipid recovery; casein; coagulation; BOD reduction; turbidity removal; low-cost coagulant; pH effect; temperature effects; colloidal particles

HEC Status at Publication Not the journal's current status

HEC Status at PublicationNot conclusive
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Journal
Water Resources and Industry
Publication date used
29 Jul 2019 (OpenAlex publication date)
Applicable HEC period
None recorded for this date
Category
—
Recognition status
Unknown (NO_PERIOD_FOR_DATE)
Source
—
Verification status
Not available
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