Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control
Dragan R. Milićević, Marija Škrinjar, Tatjana Baltić
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/toxins2040572 ↗
- Volume · Issue · Pages
- 2 · 4 · 572-592
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- https://doi.org/10.3390/toxins2040572 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Apr 2010
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Apr 2010 | OpenAlex |
Keywords (as given): mycotoxins; mycotoxin contamination; food safety; feed contamination; pre-harvest contamination; post-harvest contamination; mycotoxin toxicity; Fusarium; Aspergillus; Alternaria; Claviceps; Stachybotrys; Penicillium; fungal secondary metabolites; mycotoxin risk assessment; developing countries; subsistence farming; mycotoxin exposure
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Toxins
- Publication date used
- 01 Apr 2010 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.