Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization
Viktória Angeli, Pedro Miguel Silva, Danilo Crispim Massuela, Muhammad Waleed Khan, Alicia Hamar, Forough Khajehei, Simone Graeff‐Hönninger, Cinzia Piatti
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/foods9020216 ↗
- Volume · Issue · Pages
- 9 · 2 · 216-216
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- http://dx.doi.org/10.3390/foods9020216 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
19 Feb 2020
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 19 Feb 2020 | OpenAlex |
Keywords (as given): quinoa; nutritional value; protein content; essential amino acids; gluten-free grains; quinoa processing; novel foods; quinoa production; socio-economic aspects; environmental impact; Andean crops
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Foods
- Publication date used
- 19 Feb 2020 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
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