Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab
M Al-hai Ali, Said Wahab
- ISSN / E-ISSN
- 1016-4383 / 2224-5383
- DOI
- 10.17582/journal.sja/2022/38.1.199.203 ↗
- Volume · Issue · Pages
- 38 · 1 · —
- Publisher
- The University of Agriculture, Peshawar
- Article URL
- https://doi.org/10.17582/journal.sja/2022/38.1.199.203 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Jan 2021
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Jan 2021 | OpenAlex |
Keywords (as given): Quality (philosophy); Food science; Environmental science; Pulp and paper industry; Business; Chemistry; Engineering; Physics
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Sarhad journal of agriculture (Online)
- Publication date used
- 01 Jan 2021 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
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