Production of hemp protein isolate-polyphenol conjugates through ultrasound and alkali treatment methods and their characterization
Xinye Liu, Feng Xue, Benu Adhikari
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1016/j.fufo.2022.100210 ↗
- Volume · Issue · Pages
- 7 · — · 100210-100210
- Publisher
- Elsevier BV
- Article URL
- https://doi.org/10.1016/j.fufo.2022.100210 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
14 Dec 2022
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 14 Dec 2022 | OpenAlex |
Keywords (as given): ultrasound treatment; alkali treatment; gallic acid; catechins; protein solubility; emulsifying properties; emulsifiers; antioxidant activity; protein secondary and tertiary structure; surface hydrophobicity; emulsion stability; storage stability; salt stability
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
Best available information, not a definitive status: Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
- Journal
- Future Foods
- Publication date used
- 14 Dec 2022 (OpenAlex publication date)
- Applicable HEC period
- 2022–23 (version 2) · 01 Jul 2022 – 30 Jun 2023
- Category
- —
- Recognition status
- Pending Verification (PERIOD_HAS_UNMATCHED_ROWS)
- Source
- —
- Verification status
- Unverified
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.