Processing Challenges and Opportunities of Camel Dairy Products
Tesfemariam Berhe, Eyassu Seifu, Richard Ipsen, Mohamed Y Kurtu, Egon Bech Hansen
- ISSN / E-ISSN
- — / —
- DOI
- 10.1155/2017/9061757 ↗
- Volume · Issue · Pages
- 2017 · — · 1-8
- Publisher
- Hindawi Limited
- Article URL
- https://doi.org/10.1155/2017/9061757 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Jan 2017
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Jan 2017 | OpenAlex |
Keywords (as given): camel milk; cheese; yogurt; butter; milk composition; process parameters; functional foods; bioactive compounds; antimicrobial agents; antioxidants; milk technological properties
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- International Journal of Food Science
- Publication date used
- 01 Jan 2017 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.