Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application

Roberta de Oliveira Santos, Bartira Mendes Gorgulho, Michelle Alessandra de Castro, Regina Mara Fisberg, Dirce Maria Lobo Marchioni, Valéria Troncoso Baltar
ISSN / E-ISSN
— / —
DOI
10.1590/1980-549720190041 ↗
Volume · Issue · Pages
22 · — · e190041-e190041
Publisher
Associacao Brasileira de Pos - Graduacao em Saude Coletiva
Article URL
https://doi.org/10.1590/1980-549720190041 ↗
Article details
Unverified
Publication date (each date has its type and source)
01 Jan 2019
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date01 Jan 2019 OpenAlex

Keywords (as given): principal component analysis; factor analysis; nutritional epidemiology; dietary intake; data reduction; explained variance; covariance matrix; normality assumption; method comparison

HEC Status at Publication Not the journal's current status

HEC Status at PublicationNot conclusive
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Journal
Revista Brasileira de Epidemiologia
Publication date used
01 Jan 2019 (OpenAlex publication date)
Applicable HEC period
None recorded for this date
Category
—
Recognition status
Unknown (NO_PERIOD_FOR_DATE)
Source
—
Verification status
Not available
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