Physicochemical Properties and Hydroxymethylfurfural (5-HMF) Content of Kelulut Honey Processed Using Ultrasound Method
Nor Adila Zulkifli, Nurul Zaizuliana Rois Anwar, Zalilawati Mat Rashid, Zarinah Zakaria, Norshazila Shahidan, Lee‐Hoon Ho, Faridah Yahya
- ISSN / E-ISSN
- 1016-4383 / 2224-5383
- DOI
- 10.17582/journal.sja/2024/40/s1.142.151 ↗
- Volume · Issue · Pages
- 40 · s1 · —
- Publisher
- The University of Agriculture, Peshawar
- Article URL
- https://doi.org/10.17582/journal.sja/2024/40/s1.142.151 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Jan 2024
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Jan 2024 | OpenAlex |
Keywords (as given): 5-hydroxymethylfurfural; Hydroxymethylfurfural; Chemistry; Food science; Ultrasound; Furfural; Organic chemistry; Fructose; Catalysis; Medicine
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
Y
Based on the recorded HEC dataset applicable to the article's publication date. Listed as Y in the HEC list for 2023–24.
- Journal
- Sarhad journal of agriculture (Online)
- Publication date used
- 01 Jan 2024 (OpenAlex publication date)
- Applicable HEC period
- 2023–24 (version 1) · 01 Jul 2023 – 30 Sep 2024
- Category
- Y
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- HJRS 2023-24 page 4303, row 30432
- Verification status
- Verified against source · last verified 23 Sep 2026
Informational only. HJRS.com.pk is independent and is not an official HEC website: confirm with the source document.