Physicochemical characteristics of honey from different origins
Sobhy A. El Sohaimy, Saad H. D. Masry, Mohamed Gamal Shehata
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1016/j.aoas.2015.10.015 ↗
- Volume · Issue · Pages
- 60 · 2 · 279-287
- Publisher
- Faculty of Agriculture, Ain-Shams University
- Article URL
- https://doi.org/10.1016/j.aoas.2015.10.015 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Dec 2015
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Dec 2015 | OpenAlex |
Keywords (as given): honey; honey quality; physicochemical properties; melissopalynology; honey origin; honey color; acidity; electrical conductivity; moisture content; ash content; protein content; reducing sugars; fructose/glucose ratio; honey crystallization
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Annals of Agricultural Sciences
- Publication date used
- 01 Dec 2015 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.