Physico-chemical and organoleptic comparison of buffalo, cow and goat milk and their yogurt samples
Naseer Ahmed, S H Abd Elahi
Journal
- ISSN / E-ISSN
- 0030-9877 / 2411-0930
- DOI
- —
- Volume · Issue · Pages
- 66 · — · —
- Publisher
- Advance Educational Institute & Research Centre
- Article URL
- https://www.osti.gov/etdeweb/biblio/22337207 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
15 Sep 2014
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 15 Sep 2014 | OpenAlex |
Keywords (as given): buffalo milk; cow's milk; goat milk; yogurt; physicochemical properties; sensory properties; starter cultures; carboxymethyl cellulose; skim milk powder; sucrose; dairy fermentation; texture; taste; color; odor
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Pakistan Journal of Science
- Publication date used
- 15 Sep 2014 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.