Oleogels as a Fat Substitute in Food: A Current Review
Roberta Claro da Silva, Jannatul Ferdaus, Aline Foguel, Thais Lomônaco Teodoro da Silva
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/gels9030180 ↗
- Volume · Issue · Pages
- 9 · 3 · 180-180
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- https://doi.org/10.3390/gels9030180 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
24 Feb 2023
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 24 Feb 2023 | OpenAlex |
Keywords (as given): oleogels; fat replacers; fat replacement; food gels; cardiovascular disease; healthier food products; unsaturated lipids
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
Based on the recorded HEC dataset applicable to the article's publication date. Listed in the HEC list for 2022–23.
- Journal
- Gels
- Publication date used
- 24 Feb 2023 (OpenAlex publication date)
- Applicable HEC period
- 2022–23 (version 2) · 01 Jul 2022 – 30 Jun 2023
- Category
- —
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- hjrs-2022-23 row 12405
- Verification status
- Verified against source · last verified 16 Oct 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.