Nutritional Consequences of Celiac Disease and Gluten-Free Diet
Paola Ilaria Bianchi, Nicola Aronico, Giovanni Santacroce, Giacomo Broglio, Marco Vincenzo Lenti, Antonio Di Sabatino
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/gastroent15040061 ↗
- Volume · Issue · Pages
- 15 · 4 · 878-894
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- https://doi.org/10.3390/gastroent15040061 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
27 Sep 2024
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 27 Sep 2024 | OpenAlex |
Keywords (as given): celiac disease; gluten-free diet; nutritional deficiency; malabsorption; non-celiac gluten sensitivity; untreated celiac disease; extraintestinal manifestations; dietary management; incidence and prevalence
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
X
Based on the recorded HEC dataset applicable to the article's publication date. Listed as X in the HEC list for 2023–24.
- Journal
- Gastroenterology Insights
- Publication date used
- 27 Sep 2024 (OpenAlex publication date)
- Applicable HEC period
- 2023–24 (version 1) · 01 Jul 2023 – 30 Sep 2024
- Category
- X
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- HJRS 2023-24 page 2619, row 18518
- Verification status
- Verified against source · last verified 23 Sep 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.