Nutritional and functional properties of coloured rice varieties of South India: a review
T. S. Rathna Priya, Ann Raeboline Lincy Eliazer Nelson, Kavitha Ravichandran, Usha Antony
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1186/s42779-019-0017-3 ↗
- Volume · Issue · Pages
- 6 · 1 · —
- Publisher
- Elsevier BV
- Article URL
- https://doi.org/10.1186/s42779-019-0017-3 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
20 Oct 2019
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 20 Oct 2019 | OpenAlex |
Keywords (as given): anthocyanins; rice bran; rice milling by-products; dietary fiber; phytochemicals; antioxidants; functional foods; nutritional properties; nutrition security
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Journal of Ethnic Foods
- Publication date used
- 20 Oct 2019 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.