New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří Mlček
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3389/fnut.2023.1118761 ↗
- Volume · Issue · Pages
- 10 · — · 1118761-1118761
- Publisher
- Frontiers Media S.A.
- Article URL
- https://doi.org/10.3389/fnut.2023.1118761 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
28 Mar 2023
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 28 Mar 2023 | OpenAlex |
Keywords (as given): plant extracts; water extraction; ethanol-water extraction; green solvents; natural antioxidants; polyphenols; flavonoids; food additives; food fortification; food preservatives; natural colorants; natural flavors; shelf life; lipid oxidation; off-flavor; synthetic antioxidant replacement; food safety; meat products; dairy products; vegetable oils; beverages
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
W
Based on the recorded HEC dataset applicable to the article's publication date. Listed as W in the HEC list for 2022–23.
- Journal
- Frontiers in Nutrition
- Publication date used
- 28 Mar 2023 (OpenAlex publication date)
- Applicable HEC period
- 2022–23 (version 2) · 01 Jul 2022 – 30 Jun 2023
- Category
- W
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- hjrs-2022-23 row 7217
- Verification status
- Verified against source · last verified 16 Oct 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.