Minerality in Wine: Towards the Reality behind the Myths
Wendy Veronica Parr, Alex J. Maltman, Sally Easton, Jordi Ballester
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/beverages4040077 ↗
- Volume · Issue · Pages
- 4 · 4 · 77-77
- Publisher
- MDPI AG
- Article URL
- http://dx.doi.org/10.3390/beverages4040077 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
17 Oct 2018
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 17 Oct 2018 | OpenAlex |
Keywords (as given): grape maturity; redox state; wine fermentation; sensory perception of wine
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Beverages
- Publication date used
- 17 Oct 2018 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.