Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioicaL.)
Laban K. Rutto, Yixiang Xu, Elizabeth Ramirez, Michael Brandt
- ISSN / E-ISSN
- — / —
- DOI
- 10.1155/2013/857120 ↗
- Volume · Issue · Pages
- 2013 · — · 1-9
- Publisher
- Hindawi Limited
- Article URL
- https://doi.org/10.1155/2013/857120 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Jan 2013
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Jan 2013 | OpenAlex |
Keywords (as given): Urtica dioica; mineral content; nutritional value; blanching; cooking; salt addition; vitamin A; beta-carotene; dietary calcium; dietary iron; protein content; amino acids; leafy vegetables; vegetarian diet; diabetic diet
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- International Journal of Food Science
- Publication date used
- 01 Jan 2013 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.