Meat food fraud risk in Chinese markets 2012–2021
Xiaoman Li, Mingwu Zang, Dan Li, Kaihua Zhang, Zheqi Zhang, Shouwei Wang
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1038/s41538-023-00189-z ↗
- Volume · Issue · Pages
- 7 · 1 · 12-12
- Publisher
- Nature Publishing Group
- Article URL
- https://doi.org/10.1038/s41538-023-00189-z ↗
- Article details
- Unverified
Publication date (each date has its type and source)
03 Apr 2023
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 03 Apr 2023 | OpenAlex |
Keywords (as given): food adulteration; meat products; food safety; livestock products; poultry products; processed meat; meat by-products; adulterants; meat supply chain; China
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
W
Based on the recorded HEC dataset applicable to the article's publication date. Listed as W in the HEC list for 2022–23.
- Journal
- npj Science of Food
- Publication date used
- 03 Apr 2023 (OpenAlex publication date)
- Applicable HEC period
- 2022–23 (version 2) · 01 Jul 2022 – 30 Jun 2023
- Category
- W
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- hjrs-2022-23 row 7844
- Verification status
- Verified against source · last verified 16 Oct 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.