Language of Culinary Discourse and Cultural Preservation: A case study of first- and second-generation Punjabi Speakers

Dr. Aneela Gill, Muhammad Riaz, Amara Batool
ISSN / E-ISSN
2710-4524 / 2710-4532
DOI
—
Volume · Issue · Pages
3 · 1 · —
Publisher
Sir Syed College of Education, Katlang Mardan
Article URL
https://jerssr.org.pk/ojs/index.php/jerssr/article/view/155 ↗
Article details
Unverified
Publication date (each date has its type and source)
05 Feb 2023
Publisher publication date · source: Journal websites (OAI-PMH feeds of Open Journal Systems)
Dates on record for this article
TypeDateSource
Publisher publication date05 Feb 2023 Journal websites (OAI-PMH feeds of Open Journal Systems)

Keywords (as given): Culinary discourse, Punjabi Speakers, Urdu-Punjabi Speakers, Critical Discourse Analysis, Cultural Preservation

HEC Status at Publication Not the journal's current status

HEC Status at PublicationConclusive
HEC status at publication Recognized Y
Based on the recorded HEC dataset applicable to the article's publication date. Listed as Y in the HEC list for 2022–23.
Journal
Journal of Educational Research & Social Sciences Review
Publication date used
05 Feb 2023 (Publisher publication date)
Applicable HEC period
2022–23 (version 2) · 01 Jul 2022 – 30 Jun 2023
Category
Y
Recognition status
Recognized (OK_RECORD_FOUND)
Source
hjrs-2022-23 row 46819
Verification status
Verified against source · last verified 16 Oct 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.