Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ ‐Carrageenan
Rosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani, Wa Embe, Asjun Asjun, Dwiprayogo Wıbowo, Irwan Irwan, Nurul Huda, Muhammad Nurdin, Akrajas Ali Umar
- ISSN / E-ISSN
- — / —
- DOI
- 10.1155/ijfo/7568352 ↗
- Volume · Issue · Pages
- 2025 · 1 · 7568352-7568352
- Publisher
- Hindawi Limited
- Article URL
- https://doi.org/10.1155/ijfo/7568352 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Jan 2025
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Jan 2025 | OpenAlex |
Keywords (as given): edible films; Channa striata; kappa-carrageenan; sorbitol; glycerol; plasticizers; biodegradable films; tensile properties; water vapor transmission rate; film swelling; film solubility; color in film; biocomposites; fish by-product utilization; food packaging materials; biodegradability; elongation at break
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
Best available information, not a definitive status: Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
- Journal
- International Journal of Food Science
- Publication date used
- 01 Jan 2025 (OpenAlex publication date)
- Applicable HEC period
- 2024–25 (version 1) · 01 Oct 2024 – 31 Mar 2026
- Category
- —
- Recognition status
- Pending Verification (PERIOD_HAS_UNMATCHED_ROWS)
- Source
- —
- Verification status
- Unverified
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.