High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
Sara Bordbar, Farooq Anwar, Nazamid Saari
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/md9101761 ↗
- Volume · Issue · Pages
- 9 · 10 · 1761-1805
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- https://doi.org/10.3390/md9101761 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
10 Oct 2011
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 10 Oct 2011 | OpenAlex |
Keywords (as given): sea cucumbers; functional foods; nutraceuticals; bioactive compounds; triterpenoid saponins; saponins; chondroitin sulfate; glycosaminoglycans; sulfated polysaccharides; sterols; phenolic compounds; lectins; essential fatty acids; antioxidant activity; anti-inflammatory activity; anticancer activity; wound healing; marine bioactive compounds
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Marine Drugs
- Publication date used
- 10 Oct 2011 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.