Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
Shalika Rana, Sakshi Gupta, Ajay Rana, Shashi Bhushan
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1016/j.fshw.2015.10.001 ↗
- Volume · Issue · Pages
- 4 · 4 · 180-187
- Publisher
- Elsevier BV
- Article URL
- https://doi.org/10.1016/j.fshw.2015.10.001 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
25 Oct 2015
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 25 Oct 2015 | OpenAlex |
Keywords (as given): apple pomace; agro-industrial waste valorization; drying methods; freeze-drying; phenolic compounds; antioxidant activity; dietary fiber; functional food ingredients; quercetin; phloridzin; phloretin; water and oil holding capacity; swelling power
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Food Science and Human Wellness
- Publication date used
- 25 Oct 2015 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
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