Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
Umi Purwandari, Darimiyya Hidayati, Askur Rahman, Enung Siti Nurhidayah, Indah Purwantini, Era Catur Prasetya, Nurhayati Nurhayati, Dwiyati Pujimulyani, Jay Jayus, Eka Ruriani, Enny Suswati, Sattya Arimurti, Chatarina Lilis Suryani, Bayu Kanetro, Raden Haryo Bimo Setiarto
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1186/s42779-025-00285-3 ↗
- Volume · Issue · Pages
- 12 · 1 · —
- Publisher
- Elsevier BV
- Article URL
- https://doi.org/10.1186/s42779-025-00285-3 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
05 Jun 2025
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 05 Jun 2025 | OpenAlex |
Keywords (as given): tempeh; amino acid composition; tryptophan; large neutral amino acids; depression; antidepressant effects; fermented foods; soybean; okara; Mucuna pruriens; Lablab purpureus; amino acid score; methionine; glutamate; protein content; fermentation time; functional foods
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
Best available information, not a definitive status: Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
- Journal
- Journal of Ethnic Foods
- Publication date used
- 05 Jun 2025 (OpenAlex publication date)
- Applicable HEC period
- 2024–25 (version 1) · 01 Oct 2024 – 31 Mar 2026
- Category
- —
- Recognition status
- Pending Verification (PERIOD_HAS_UNMATCHED_ROWS)
- Source
- —
- Verification status
- Unverified
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.