Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis

Tri Rachmanto Prihambodo, Mohammad Miftakhus Sholikin, Novia Qomariyah, Anuraga Jayanegara, Irmanida Batubara, Desianto Budi Utomo, Nahrowi Nahrowi
ISSN / E-ISSN
— / —
DOI
10.5713/ajas.20.0379 ↗
Volume · Issue · Pages
34 · 3 · 434-442
Publisher
Asian-Australasian Association of Animal Production Societies
Article URL
https://doi.org/10.5713/ajas.20.0379 ↗
Article details
Unverified
Publication date (each date has its type and source)
23 Aug 2020
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date23 Aug 2020 OpenAlex

Keywords (as given): dietary flavonoids; broiler chickens; growth performance; feed conversion ratio; blood components; carcass composition; small intestine morphology; villus height; oxidative stress; herbal feed additives; mortality rates

HEC Status at Publication Not the journal's current status

HEC Status at PublicationNot conclusive
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Journal
Animal Bioscience
Publication date used
23 Aug 2020 (OpenAlex publication date)
Applicable HEC period
None recorded for this date
Category
—
Recognition status
Unknown (NO_PERIOD_FOR_DATE)
Source
—
Verification status
Not available
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