Effect of Temperatures on Polyphenols during Extraction
Anila Antony, Mohammed Mehdi Farid
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/app12042107 ↗
- Volume · Issue · Pages
- 12 · 4 · 2107-2107
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- https://doi.org/10.3390/app12042107 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
17 Feb 2022
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 17 Feb 2022 | OpenAlex |
Keywords (as given): polyphenols; extraction temperature; subcritical water extraction; thermal degradation; Maillard reaction; total phenolic content; Folin-Ciocalteu assay; antioxidant activity; phenolic acids
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
Based on the recorded HEC dataset applicable to the article's publication date. Listed in the HEC list for hjrs 2021-22 V2.
- Journal
- Applied Sciences (Switzerland)
- Publication date used
- 17 Feb 2022 (OpenAlex publication date)
- Applicable HEC period
- hjrs 2021-22 V2 (version 1) · 01 Jul 2021 – 30 Jun 2022
- Category
- —
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- hjrs-2021-22 row 19350
- Verification status
- Verified against source · last verified 16 Oct 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.