Effect of Drying Temperature on Bioactive Compound Content of Red Onion Using Photovoltaic Ventilation Solar Dryers

Suherman Suherman, Muhammad Fahri Rizky, Zaki Bahrul Fikri, Hadiyanto Hadiyanto, Zane Vincēviča–Gaile, Anwar Saeed Khan, Erkata Yandri, Iswahyudi Iswahyudi
ISSN / E-ISSN
1016-4383 / 2224-5383
DOI
10.17582/journal.sja/2023/39/s1.23.35 ↗
Volume · Issue · Pages
39 · s1 · —
Publisher
The University of Agriculture, Peshawar
Article URL
http://dx.doi.org/10.17582/journal.sja/2023/39/s1.23.35 ↗
Article details
Unverified
Publication date (each date has its type and source)
01 Jan 2024
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date01 Jan 2024 OpenAlex

Keywords (as given): Solar dryer; Water content; Seasoning; Chemistry; Relative humidity; Horticulture; Food science; Raw material; Biology; Meteorology

HEC Status at Publication Not the journal's current status

HEC Status at PublicationConclusive
HEC status at publication Recognized Y
Based on the recorded HEC dataset applicable to the article's publication date. Listed as Y in the HEC list for 2023–24.
Journal
Sarhad journal of agriculture (Online)
Publication date used
01 Jan 2024 (OpenAlex publication date)
Applicable HEC period
2023–24 (version 1) · 01 Jul 2023 – 30 Sep 2024
Category
Y
Recognition status
Recognized (OK_RECORD_FOUND)
Source
HJRS 2023-24 page 4303, row 30432
Verification status
Verified against source · last verified 23 Sep 2026
Informational only. HJRS.com.pk is independent and is not an official HEC website: confirm with the source document.