Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ranga Rao Ambati, Ravishankar Aswathnarayana Gokare, JOSÉ VIRIATO COELHO VARGAS, Juan Carlos Ordóñez, André Bellin Mariano
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1016/j.fufo.2024.100318 ↗
- Volume · Issue · Pages
- 9 · — · 100318-100318
- Publisher
- Elsevier BV
- Article URL
- https://doi.org/10.1016/j.fufo.2024.100318 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
12 Feb 2024
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 12 Feb 2024 | OpenAlex |
Keywords (as given): microalgal proteins; alternative protein sources; Spirulina; Chlorella; algal biomass; meat substitutes; food industry; patent landscape; protein recovery; nutraceuticals; pharmaceuticals; feed; population growth
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
X
Based on the recorded HEC dataset applicable to the article's publication date. Listed as X in the HEC list for 2023–24.
- Journal
- Future Foods
- Publication date used
- 12 Feb 2024 (OpenAlex publication date)
- Applicable HEC period
- 2023–24 (version 1) · 01 Jul 2023 – 30 Sep 2024
- Category
- X
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- HJRS 2023-24 page 1800, row 12746
- Verification status
- Verified against source · last verified 23 Sep 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.