Diet, nutrition and the prevention of hypertension and cardiovascular diseases
K. Srinath Reddy, Mira Katan
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1079/phn2003587 ↗
- Volume · Issue · Pages
- 7 · 1a · 167-186
- Publisher
- Cambridge University Press
- Article URL
- https://doi.org/10.1079/phn2003587 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Feb 2004
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Feb 2004 | OpenAlex |
Keywords (as given): diet and cardiovascular disease; hypertension prevention; coronary artery disease; stroke; dietary fat; trans fatty acids; saturated fat; polyunsaturated fat; dietary sodium; potassium; fruits and vegetables; DASH diet; Mediterranean diet; prudent diet; dietary intervention; cardiovascular risk factors; health policy; food industry
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Public Health Nutrition
- Publication date used
- 01 Feb 2004 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.