Culinary travel experiences, quality of life and loyalty
José Manuel Hernández Mogollón, Elide Di-Clemente, Ana María Campón-Cerro
- ISSN / E-ISSN
- — / —
- DOI
- 10.1108/sjme-11-2019-0094 ↗
- Volume · Issue · Pages
- 24 · 3 · 425-446
- Publisher
- Emerald Group Publishing Ltd.
- Article URL
- https://doi.org/10.1108/sjme-11-2019-0094 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
29 Jun 2020
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 29 Jun 2020 | OpenAlex |
Keywords (as given): food tourism; food experience; quality of experience; memorability; quality of life; tourist satisfaction; tourist loyalty; experiential marketing; local food
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Spanish Journal of Marketing - ESIC
- Publication date used
- 29 Jun 2020 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.