Controlling Biofilm Formation of Foodborne Pathogens Utilizing Probiotics in the Food Industry

Hiba Omer, Nadia Nadeem, Munazza Tamkeen Fatima, Sahar Imtiaz
ISSN / E-ISSN
2320-5210 / 2045-080X
DOI
10.51847/mpv7qlfar3 ↗
Volume · Issue · Pages
16 · 3 · 10-21
Publisher
Archives of Global Professionals
Article URL
https://doi.org/10.51847/mpv7qlfar3 ↗
Article details
Unverified
Publication date (each date has its type and source)
01 Jan 2025
OpenAlex publication date · source: OpenAlex
Dates on record for this article
TypeDateSource
OpenAlex publication date01 Jan 2025 OpenAlex

Keywords (as given): Biofilm; Food science; Food industry; Biotechnology; Business; Microbiology; Biology; Bacteria

HEC Status at Publication Not the journal's current status

HEC Status at PublicationNot conclusive
Best available information, not a definitive status: Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
Journal
Archives of Pharmacy Practice
Publication date used
01 Jan 2025 (OpenAlex publication date)
Applicable HEC period
2024–25 (version 1) · 01 Oct 2024 – 31 Mar 2026
Category
—
Recognition status
Pending Verification (PERIOD_HAS_UNMATCHED_ROWS)
Source
—
Verification status
Unverified
Informational only. HJRS.com.pk is independent and is not an official HEC website: confirm with the source document.