Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
Adriano Profeta, Marie‐Christin Baune, Sergiy M. Smetana, Keshia Broucke, Geert Van Royen, Jochen Weiß, Sophie Hieke, Volker Heinz, Nino Terjung
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1016/j.fufo.2021.100088 ↗
- Volume · Issue · Pages
- 4 · — · 100088-100088
- Publisher
- Elsevier BV
- Article URL
- https://doi.org/10.1016/j.fufo.2021.100088 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
12 Oct 2021
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 12 Oct 2021 | OpenAlex |
Keywords (as given): meat substitutes; consumer preferences; meat consumption reduction; sustainable food consumption; health perception; choice probabilities; animal welfare concern; environmental concern; Belgian consumers
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
Best available information, not a definitive status: Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
- Journal
- Future Foods
- Publication date used
- 12 Oct 2021 (OpenAlex publication date)
- Applicable HEC period
- hjrs 2021-22 V2 (version 1) · 01 Jul 2021 – 30 Jun 2022
- Category
- —
- Recognition status
- Pending Verification (PERIOD_HAS_UNMATCHED_ROWS)
- Source
- —
- Verification status
- Unverified
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.