Comparison of Chemical Characteristics of High Oleic Acid Fraction of Moringa oleifera Oil with Some Vegetable Oils
F. Rahman, M. Nadeem, M. W. Azeem, Y. Zahoor
- ISSN / E-ISSN
- 1996-918X / 2221-5255
- DOI
- —
- Volume · Issue · Pages
- 15 · 1 · —
- Publisher
- National Centre of Excellence in Analytical Chemistry, University of Sindh
- Article URL
- https://pjaec.pk/index.php/pjaec/article/view/346 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
30 Jun 2014
Publisher publication date · source: Journal websites (OAI-PMH feeds of Open Journal Systems)
| Type | Date | Source |
|---|---|---|
| Publisher publication date | 30 Jun 2014 | Journal websites (OAI-PMH feeds of Open Journal Systems) |
Keywords (as given): High oleic acid fration of Moringa oleifera oil; Fractionation; Vegetable oil; Chemistry
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Pakistan Journal of Analytical & Environmental Chemistry
- Publication date used
- 30 Jun 2014 (Publisher publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
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