Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species
Erica Sharpe, Aiden P. Farragher-Gnadt, Michael Igbanugo, Thomas Huber, John C. Michelotti, Adam Milenkowic, Sylvia Ludlam, Margaret Walker, Douglas Allen Hanes, Ryan D. Bradley, Fadi Bou‐Abdallah
- ISSN / E-ISSN
- — / —
- DOI
- 10.1016/j.jafr.2021.100130 ↗
- Volume · Issue · Pages
- 4 · — · 100130-100130
- Publisher
- Elsevier BV
- Article URL
- https://doi.org/10.1016/j.jafr.2021.100130 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
09 Mar 2021
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 09 Mar 2021 | OpenAlex |
Keywords (as given): mushroom extracts; antioxidant activity; extraction methods; Inonotus obliquus; Grifola frondosa; shiitake mushroom; antioxidant stability; storage conditions; ORAC; DPPH radical scavenging; total phenolic content; ferric reducing antioxidant power; hydroalcoholic extract
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Journal of Agriculture and Food Research
- Publication date used
- 09 Mar 2021 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.