Comparative studies on biochemical, antioxidants and yield characters on salt-resistant and salt-sensitive pea genotypes

Rashid, Erum, Hussain, Zahoor, Rashid, Shahla, Kazmi, Rozina, Ali Tahir, Mukkram, Hamza, Ameer
ISSN / E-ISSN
2072-4659 / 2710-222X
DOI
10.53992/njns.v10i1.246 ↗
Volume · Issue · Pages
10 · 1 · —
Publisher
National University of Sciences and Technology, Islamabad, Pakistan
Article URL
https://njns.nust.edu.pk/index.php/njns/article/view/246 ↗
Article details
Unverified
Publication date (each date has its type and source)
30 Apr 2025
Publisher publication date · source: Journal websites (OAI-PMH feeds of Open Journal Systems)
Dates on record for this article
TypeDateSource
Publisher publication date30 Apr 2025 Journal websites (OAI-PMH feeds of Open Journal Systems)

Keywords (as given): Pea; Genotype; Biochemical; Antioxidants and Yield; plant biology; pissum sativum; antioxidant assays

HEC Status at Publication Not the journal's current status

HEC Status at PublicationConclusive
HEC status at publication Recognized Y
Based on the recorded HEC dataset applicable to the article's publication date. Listed as Y in the HEC list for 2024–25.
Journal
NUST Journal of natural sciences (Online)
Publication date used
30 Apr 2025 (Publisher publication date)
Applicable HEC period
2024–25 (version 1) · 01 Oct 2024 – 31 Mar 2026
Category
Y
Recognition status
Recognized (OK_RECORD_FOUND)
Source
List of national journals 2024-25 page 18, row 157
Verification status
Verified against source · last verified 23 Sep 2026
Informational only. HJRS.com.pk is independent and is not an official HEC website: confirm with the source document.