Characterization of Lactobacillus rhamnosus GG (ATCC 53103) isolated from fermented milk: a probiotic for gut health
Ali, Umair, Shahzad, Muhammad, Nasir, Areej, Riasat, Khushbu, Riaz, Sadia, Khan, Muhammad Asad Ali
- ISSN / E-ISSN
- 3079-3831 / 3079-384X
- DOI
- 10.54219/fni.02.01.2024.163 ↗
- Volume · Issue · Pages
- 2 · 1 · —
- Publisher
- Pagepal
- Article URL
- https://journals.pagepal.org/index.php/FNI/article/view/163 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
17 Dec 2024
Publisher publication date · source: Journal websites (OAI-PMH feeds of Open Journal Systems)
| Type | Date | Source |
|---|---|---|
| Publisher publication date | 17 Dec 2024 | Journal websites (OAI-PMH feeds of Open Journal Systems) |
Keywords (as given): Probiotics; Lactobacillus rhamnosus GG; Gastrointestinal tolerance; Bile salt tolerance; Functional foods
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
Best available information, not a definitive status: Some rows of the HEC list for this period are not yet matched to a journal, so absence cannot be proved. Pending verification.
- Journal
- Food and nutrition insights (Online)
- Publication date used
- 17 Dec 2024 (Publisher publication date)
- Applicable HEC period
- 2024–25 (version 1) · 01 Oct 2024 – 31 Mar 2026
- Category
- —
- Recognition status
- Pending Verification (PERIOD_HAS_UNMATCHED_ROWS)
- Source
- —
- Verification status
- Unverified
Informational only. HJRS.com.pk is independent and is not an official HEC website: confirm with the source document.