Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
Stephen Oselu, Rebecca. A. Ebere, Joshua Mbaabu Arimi
- ISSN / E-ISSN
- — / —
- DOI
- 10.1155/2022/1237423 ↗
- Volume · Issue · Pages
- 2022 · — · 1-15
- Publisher
- Hindawi Limited
- Article URL
- https://doi.org/10.1155/2022/1237423 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
08 Mar 2022
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 08 Mar 2022 | OpenAlex |
Keywords (as given): camel milk; camels; camel milk production; pastoralism; lactoferrin; lysozyme; hypoallergenicity; milk nutritional composition; milk marketing; Kenya
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
X
Based on the recorded HEC dataset applicable to the article's publication date. Listed as X in the HEC list for hjrs 2021-22 V2.
- Journal
- International Journal of Food Science
- Publication date used
- 08 Mar 2022 (OpenAlex publication date)
- Applicable HEC period
- hjrs 2021-22 V2 (version 1) · 01 Jul 2021 – 30 Jun 2022
- Category
- X
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- hjrs-2021-22 row 18030
- Verification status
- Verified against source · last verified 16 Oct 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.