Assessment of Liver and Kidney Profile in Broiler Chicken Exposed to Food Azo Dye Tartrazine : Liver and Kidney Profile in Broiler Chicken Exposed to Food Azo Dye
Ashfaq, Farah, Hayee, Sara, Kausar, Samia, Bashir, Fozia, Nadeem, Amir, Zahid , Tehreem
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.54393/df.v4i03.86 ↗
- Volume · Issue · Pages
- 04 · 03 · —
- Publisher
- CrossLinks International Publishers
- Article URL
- https://www.dietfactor.com.pk/index.php/df/article/view/86 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
31 Dec 2023
Publisher publication date · source: Journal websites (OAI-PMH feeds of Open Journal Systems)
| Type | Date | Source |
|---|---|---|
| Publisher publication date | 31 Dec 2023 | Journal websites (OAI-PMH feeds of Open Journal Systems) |
Keywords (as given): Tartrazine; AZO Dye; Creatinine; Urea; Alanine Aminotransferase (ALT); Aspartate Aminotransferase (AST)
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
Y
Based on the recorded HEC dataset applicable to the article's publication date. Listed as Y in the HEC list for 2023–24.
- Journal
- Diet Factor
- Publication date used
- 31 Dec 2023 (Publisher publication date)
- Applicable HEC period
- 2023–24 (version 1) · 01 Jul 2023 – 30 Sep 2024
- Category
- Y
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- HJRS 2023-24 page 6675, row 48958
- Verification status
- Verified against source · last verified 23 Sep 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.