Applying the Theory of Planned Behavior to Understand Workers’ Production of Safe Food
Gary S. Nickell, Verlin B. Hinsz
- ISSN / E-ISSN
- — / —
- DOI
- 10.5093/jwop2023a10 ↗
- Volume · Issue · Pages
- 39 · 2 · 89-100
- Publisher
- Colegio Oficial de Psicologos de Madrid
- Article URL
- https://doi.org/10.5093/jwop2023a10 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Aug 2023
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Aug 2023 | OpenAlex |
Keywords (as given): theory of planned behavior; food safety behavior; attitudes; subjective norms; perceived behavioral control; behavioral intention; gender differences
HEC Status at Publication Not the journal's current status
HEC Status at PublicationConclusive
HEC status at publication
Recognized
Based on the recorded HEC dataset applicable to the article's publication date. Listed in the HEC list for 2023–24.
- Journal
- Revista de Psicologia del Trabajo y de las Organizaciones
- Publication date used
- 01 Aug 2023 (OpenAlex publication date)
- Applicable HEC period
- 2023–24 (version 1) · 01 Jul 2023 – 30 Sep 2024
- Category
- —
- Recognition status
- Recognized (OK_RECORD_FOUND)
- Source
- HJRS 2023-24 page 1184, row 8308
- Verification status
- Verified against source · last verified 23 Sep 2026
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.